NOT KNOWN DETAILS ABOUT ZIZ GREEK KITCHEN

If you need to explore common Greek foods and beverages, do not pass up out on retsina. This classic wine remains generated making use of classic historical techniques in Mesogeia in Attica, Boeotia, and Evia.A soup of lamb offal thickened with avgolemono, but endives and dill are commonly included. Usually eaten once the midnight mass for Easter.S